Raw

Director: Julia Ducournau
Screenwriters: Julia Ducournau

Institute History

  • 2017 Sundance Film Festival

Description

An electrifying film that took Cannes by storm upon its premiere in the Critics’ Week section this past May, Julia Ducournau’s wild, primal, flesh-eating marvel, Raw, boldly introduces a major new French talent to the world stage.

Brilliant, shy 16-year-old Justine heads to the same veterinary college her parents attended, and where her older sister, Alexia, is also a student. Along with the other newbies, Justine is subjected to a series of bizarre initiations, including a hazing ritual that forces her to eat a raw rabbit liver. Although she’s a committed vegetarian, Justine is desperate to fit in and ultimately caves to the peer pressure. Afterward, she grows a voracious appetite for meat, which starts branching out to other forms of flesh. At the same time, the young virgin’s new carnivorous tendency coincides with a burgeoning sexual desire.

A grisly, viscerally charged experience, Raw is art-house horror of the highest order. A darkly funny coming-of-age story at its bloody heart, it unpeels the complex layers of the sisters’ not-always-nurturing bond as it hurtles toward a climactic, bloody showdown.

— John Nein

Screening Details

As you use our Online Archives, please understand that the information presented from Festivals, Labs, and other activities is taken directly from official publications from each year. While this information is limited and doesn't necessarily represent the full list of participants (e.g. actors and crew), it is the list given to us by the main film/play/project contact at the time, based on the space restrictions of our publications. Each entry in the Online Archives is meant as a historical record of a particular film, play, or project at the time of its involvement with Sundance Institute. For this reason, we can only amend an entry if a name is misspelled, or if the entry does not correctly reflect the original publication. If you have questions or comments, please email [email protected]