Institute History
Description
Latin America’s top chefs are crafting a culinary movement, partnering with indigenous peoples to bring Amazonian food to urban haute cuisine. This documentary series follows the intertwined lives of chefs and the Amazonian communities focusing on how commerce in food can provide both a sustainable living for locals and thrill the palettes of urban foodies, while forging a new path preserving the Amazon biome and the future of its people.
Credits
As you use our Online Archives, please understand that the information presented from Festivals, Labs, and other activities is taken directly from official publications from each year. While this information is limited and doesn't necessarily represent the full list of participants (e.g. actors and crew), it is the list given to us by the main film/play/project contact at the time, based on the space restrictions of our publications. Each entry in the Online Archives is meant as a historical record of a particular film, play, or project at the time of its involvement with Sundance Institute. For this reason, we can only amend an entry if a name is misspelled, or if the entry does not correctly reflect the original publication.
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